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About Boehms
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The inspiration and dedication to the community as well as the Candy Kitchen Julius created is still painstakingly upheld today.

Today we offer over 150 chocolate confections, produced by master Candy Makers. We produce to the highest standards everything from American favorites like Caramels, English Toffee and Peanut Brittle, to European specialties like Mozart Kugeln, Chocolate Marzipan, and Brandied Cordial Cherries.

Our history and heritage set forth by Mr. Boehm run true to this day. We invite you to stop by the Edelweiss Chalet in the foothills of Issaquah, take in the old world charm, and taste some of the finest chocolate confections ever produced.

As Julius proclaimed about his candies “As High As the Alps in Quality”.

*There are more pictures of Boehms located in our tour information page.


St. Bernard dogs were a regular feature
at Boehms from 1954-1983.

Erika Boehm sits with a couple of her St. Bernard pups.
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Bestsellers
01.Encores
02.Truffles
03.American Classic
04.Turtles
05.European Selection
06.Cordial Cherries
07.Nuts and Chews
08.Light Chocolate Rocky Road
09.Candy Bar Assortment
10.Hawaiian Sea Salt Caramels
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Candies
Copyright © 2003-2010 Boehms Candies Inc. All Rights Reserved.
address: 255 NE Gilman Blvd. Issaquah, WA 98027 [ map it ]

Hours of Operation:

Monday - Saturday 9:00am to 7:00pm,
Sunday 10:00am to 6:00pm.

phone: 425-392-6652 fax: 425-557-0560
e-mail: info@boehmscandies.com

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